Field to Table: Recipes
One of the true joys of the outdoor life is harvesting nature's bounty and putting it on the table for family and friends to enjoy. Here at GNO we have assembled recipes from a wide variety of sources, but mostly from our own experience in the kitchen. Some are gourmet dining, others are simpler fare. But if we didn't cook it and love it, you won't see it here.
 Game recipes |
 Fish recipes |
Featured Articles
Tips for making your waterfowl bounty more enjoyable
February 16, 2012 by www.greatnorthernoutdoors.net
It’s the end of a long (OK, it’s never really long enough, is it?) waterfowl season, and if you’ve been some combination of lucky and good there are plenty of tasty morsels in your freezer. Use them!
Perch chowder
January 21, 2011 by www.greatnorthernoutdoors.net
So you've got a mess of perch and it's the dead of winter. This perch chowder from the Wild Ohio Cookbook will warm you up right nice.
Camp cook: Salmon three ways
September 1, 2010 by Juri Geidans
Salmon is delicious, there's no doubt about that. And a single king salmon -- the Great Lakes' most prevalent large game fish -- can provide one heck of a lot of fish. Here are three ways to enjoy your salmon if you have more than enough for one meal.
Hungarian venison stew
September 1, 2010 by Jeff Fall
This is a hardy cold weather favorite that I have served anywhere from deer camp to dinner parties. I serve this stew over egg noodles. I have seen even professed non-venison eaters taking seconds.
